Banana Peanut Butter Protein Oatmeal
Banana Peanut Butter Protein Oatmeal
Description
There’s something wonderfully comforting about a warm bowl of oatmeal in the morning, especially when it comes with creamy peanut butter and sweet banana slices. This Banana Peanut Butter Protein Oatmeal takes that familiar breakfast and gives it a little more staying power, with plenty of protein and fiber to help keep you satisfied through the morning.
The oatmeal cooks up creamy and cozy, while mashed banana naturally sweetens the base. A swirl of peanut butter adds richness, and fresh banana slices on top make the whole bowl look as good as it tastes. It’s simple enough for a weekday morning and easy to portion into a container if breakfast needs to travel.
Ingredients
Instructions
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1. In a small saucepan, combine the oats, milk, mashed banana, cinnamon, vanilla, and a pinch of salt.
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2. Cook over medium-low heat for about 4 to 5 minutes, stirring occasionally, until the oats are creamy and tender.
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3. Remove from the heat and let cool for a minute or two.
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4. Stir in the Greek yogurt until smooth and creamy.
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5. Spoon the oatmeal into a bowl and swirl the peanut butter over the top.
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6. Arrange the sliced
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over the oatmeal.
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7. Finish with chopped walnuts or chia seeds, if desired, and an extra sprinkle of cinnamon.If you're taking breakfast to work, make the oatmeal the night before and store it in a covered container in the refrigerator. Add the banana slices just before eating so they stay fresh. A splash of milk when reheating brings the oatmeal right back to its creamy, cozy self.
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