Chicken Bacon Ranch Wraps
Ingredients
Instructions
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In a bowl, mix chicken, chopped spinach, bacon, ranch dressing, and dry ranch mix (if using) until combined.
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Lay out a tortilla. Sprinkle ¼–⅓ cup cheese in the center, then spread ⅓–½ cup of the filling evenly. Fold sides over and press lightly.
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Heat skillet or griddle to medium (~350°F). Brush or spray seam side with oil. Cook 2–4 minutes until golden. Flip, cook another 2–4 minutes until filling is hot and melty.
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Cut in half and serve warm.
Note
Use your favorite tortillas: low-carb for a lighter option, or whole wheat for a classic taste. Both work beautifully. Choose a ranch dressing you love—it’s the flavor star. Optional: dry ranch seasoning for extra zing. Prep ahead: cook chicken and bacon in advance to save time.
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