Honey Sriracha Salmon
Description
Weeknight dinners don’t have to be boring. Sweet, spicy, and sticky, this honey sriracha salmon pairs perfectly with roasted vegetables for a meal that looks fancy but is actually super simple.
Ingredients
Instructions
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Preheat oven to 400°F (200°C).
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Mix garlic, soy sauce, honey, sriracha, and water.
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Bake salmon on lined sheet pan 12–15 minutes
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OR pan-sear skin-side down, flip, add sauce, cook until done.
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Serve with roasted vegetables.
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