Spinach & Parmesan Egg Mug
Description
Midge knows a quick, protein-packed breakfast can kickstart your day. This scrambled spinach and Parmesan egg mug is easy, flavorful, and perfect for a single serving.
Ingredients
Instructions
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1. Place chopped spinach in a microwave-safe mug. Add 1–2 tablespoons of water and cover loosely. Microwave for 30 seconds to steam.
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2. Crack the eggs over the spinach. Add salt, pepper, and Parmesan.
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3. Scramble the eggs gently with a fork so the spinach and eggs are evenly mixed.
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4. Microwave for 1–1.5 minutes, stopping to stir halfway if needed, until eggs are fully cooked. **Watch carefully, as the eggs might pop while cooking.**
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5. Serve hot directly in the mug.
Note
* Enjoy straight from the mug or slide onto a plate. * Add a slice of toast or fresh fruit for a complete breakfast.
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