Coconut Cream Pie Overnight Oats

Name: Coconut Cream Pie Overnight Oats
Prep time: 5 min
Total time: 4 h 5 min
Yield: 1
Ingredients: ½ cup rolled oats; ⅔ cup unsweetened coconut milk, or milk of choice; 2 tablespoons shredded coconut; 1 tablespoon chia seeds; 2 teaspoons pure maple syrup; 2 tablespoons coconut yogurt, coconut flavored; ½ teaspoon vanilla extract; Dash of sea salt; 3 cups rolled oats; 4 cups unsweetened coconut milk, or milk of choice; ¾ cup shredded coconut; 6 tablespoons chia seeds; ¼ cup pure maple syrup; ¾ cup coconut yogurt, coconut flavored; 1 tablespoon vanilla extract; ½ teaspoon sea salt

March 10, 2026 0 Comments

Servings: 1 Total Time: 4 hrs 5 mins

Jump To Recipe Print Recipe

Print Recipe

Coconut Cream Pie Overnight Oats

Author: Morsels With Midge Cuisine: American cuisine Courses: Breakfast

Prep Time 5 mins Rest Time 4 hrs Total Time 4 hrs 5 mins

Servings: 1

Description

Pie for breakfast. Zero oven required. 🥥 Creamy, lightly sweet, and layered with coconut flavor, this overnight oat recipe takes five minutes to mix and the fridge handles the rest. It is one of the easiest breakfasts to meal prep. Stir everything together once, refrigerate, and you have breakfast waiting for you. Make a single jar or scale it up for the week in one large container or portion it into individual jars for grab-and-go mornings.

Ingredients

Scale

½ cup rolled oats (regular or gluten-free)
⅔ cup unsweetened coconut milk, or milk of choice
2 tablespoons shredded coconut
1 tablespoon chia seeds
2 teaspoons pure maple syrup
2 tablespoons coconut yogurt, coconut flavored
½ teaspoon vanilla extract
Dash of sea salt

Meal Prep Version – 6 Servings

3 cups rolled oats
4 cups unsweetened coconut milk, or milk of choice
¾ cup shredded coconut
6 tablespoons chia seeds
¼ cup pure maple syrup
¾ cup coconut yogurt, coconut flavored
1 tablespoon vanilla extract
½ teaspoon sea salt

Instructions

1. Add all ingredients to a bowl or jar with a tight-fitting lid.
2. Stir well to fully combine.
3. Seal and refrigerate for at least 4 hours or overnight.
4. Serve cold or warm. Top with toasted coconut, fresh berries, or sliced almonds if desired.

Meal Prep Version – 6 Servings
1. Combine all ingredients in a large bowl or airtight container.
2. Stir thoroughly until evenly mixed.
3. Cover and refrigerate at least 4 hours or overnight.
4. Portion into individual servings if not already divided. Stir before serving and add desired toppings.
Simple, creamy, and ready when you are. Breakfast really can take care of itself. 🥄

Did you make this recipe?

Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

Recipe Card powered by

Morsels with Midge Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.