Chicken Burrito Bowl – Midge Style
Description
These chicken burrito bowls are packed with flavor and nutrition. Easy to make, perfect for meal prep, high in protein (37 g), gluten-free, and dairy-free if you use a dairy-free dressing.
COLD INGREDIENTS
SHREDDED CHICKEN
RICE
DRESSING
Instructions
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1. Place chicken breasts in a pot, season with salt and pepper, and cover with about an inch of water. Bring to a boil, then reduce heat and simmer 15 minutes until fully cooked.
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2. Let cool slightly, then shred with two forks.
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3. Rinse rice and cook according to instructions. Five minutes before it’s done, stir in paprika, cumin, cayenne, and black pepper. Fluff when finished.
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4. Divide greens, grape tomatoes, corn, and black beans into four containers. Add shredded chicken and rice.
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5. Drizzle dressing mostly over the chicken and serve.
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