Cheese, Salami & Olive Picks

Cheese, Salami & Olive Picks pinit

Cheese, Salami & Olive Picks

Description

Sometimes a snack just needs to look effortless and taste like you actually tried. Cubes of cheese, slices of salami, and briny olives threaded onto a pick—simple, satisfying, and perfectly portable. Little bites that feel fancy without any fuss.

Ingredients

Instructions

  1. 1. Cut cheese into bite-sized cubes. Slice or roll salami for visual interest.
  2. 2. Thread cheese, salami, and olive onto each pick, alternating however looks best.
  3. 3. Arrange on a tray or small plate, with a red gingham napkin or towel casually nearby.
  4. 4. Optional: swap or add other ingredients—cubed ham, cherry tomatoes, or mini pickles—for variety and color.
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Morsels with Midge Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.

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