Crispy Chickpea & Sweet Potato Fritters
Description
Golden on the outside, tender and flavorful on the inside, these fritters are packed with chickpeas, sweet potato, and fresh herbs. Perfect for a light lunch, snack, or casual dinner.
Ingredients
Instructions
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1. In a large bowl, mash the chickpeas slightly. Add grated sweet potato, onion, garlic, parsley or cilantro, egg, flour, cumin, salt, and pepper. Mix until well combined.
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2. Heat olive oil in a skillet over medium heat.
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3. Scoop small portions of the mixture and flatten into patties. Fry 2–3 minutes per side until golden and crispy.
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4. Transfer to a paper towel-lined plate to drain excess oil.
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5. Serve warm
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