Turn up the flavor on your lunch routine with this bold and satisfying Spicy Chickpea Salad Sandwich. Creamy, crunchy, and just the right amount of heat, this plant-based twist delivers a delicious balance of textures and tangy spice in every bite.
Ingredients
1½ cups canned chickpeas, drained and rinsed
¼ cup mayonnaise
1tablespoon sriracha (or more for heat preference)
1teaspoon pickle brine
1teaspoon lemon juice
¼ cup celery, finely chopped
2tablespoons scallions, thinly sliced
3tablespoons pickles, finely chopped
1/8teaspoon salt (optional)
1/8teaspoon pepper
1/8teaspoon smoked paprika
4slices multigrain bread
4pieces romaine lettuce
4slices tomato
Instructions
1
1. Mash about 75% of the chickpeas for desired consistency.
2
2. Mix with mayo, sriracha, pickle brine, lemon juice, celery, scallions, and a pinch of salt, pepper, and smoked paprika.
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3. Toast the multigrain bread.
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4. Layer lettuce, tomato, and about ¾ cup of the chickpea mixture per sandwich.
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5. Serve.
Serving Suggestions
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7
* **Pita Pocket:** Stuff into a whole wheat or white pita with lettuce and tomato.
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* **Naan:** Use as a flatbreadāfold like a taco or serve open-faced.
9
* **Low-Carb Tortilla / Protein Wrap:** Wrap the chickpea salad with greens for a lighter, higher-protein option.
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* **Lettuce Wraps:** Use romaine or butter lettuce for a fresh, bread-free version.
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* **Open-Faced Toast:** Serve on a single slice of bread for a lighter presentation.
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* **Crackers or Flatbread:** Serve as a chunky dip with whole grain crackers or crispbread.
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Morsels with Midge
Food Blogger
Welcome toĀ Morsels with Midge!
Hey there! IāmĀ MidgeĀ ā the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here atĀ Morsels with Midge, Iām all about turning nutritious ingredients intoĀ delicious, muscle-fueling recipesĀ that feel exciting, tasty, and totally doable for everyday life.