🍓 Creamy Citrus Fruit Salad

Cuisine: American cuisine

Courses: Snacks

Description

This creamy fruit salad is fresh, bright, and lightly sweet with a smooth yogurt coating that brings everything together. Juicy citrus, crisp grapes, and tropical kiwi come together in a simple snack that feels refreshing but still a little indulgent. It’s quick to make, easy to chill, and perfect for a healthy bite anytime during the day.

Ingredients

1 cup grapes, halved
2 kiwis, peeled and sliced
2 oranges, peeled and segmented
½ cup vanilla Greek yogurt (or plain Greek yogurt + honey)
1 –2 teaspoons honey (optional, to taste)
1 teaspoon lemon juice
Pinch of salt (optional, enhances sweetness)
Fresh mint for garnish (optional)

Instructions

1
1. Wash and prepare all fruit: halve grapes, slice kiwi, and segment oranges.
2
2. In a small bowl, mix Greek yogurt with honey and lemon juice until smooth.
3
3. Add fruit to a large bowl and gently fold in the yogurt mixture until lightly coated.
4
4. Taste and adjust sweetness if needed.
5
5. Chill for 10–15 minutes before serving for best flavor.
6
6. Garnish with fresh mint if desired and serve cold

Read it online: https://morselswithmidge.com/recipe/%f0%9f%8d%93-creamy-citrus-fruit-salad/

Morsels with Midge

Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.