Avocado Egg Salad
Description
This avocado egg salad is a simple, satisfying lunch made with creamy avocado, chopped hard-boiled eggs, and a light dressing of mayonnaise or Greek yogurt with a touch of Dijon mustard. It’s quick to prepare, full of protein and healthy fats, and perfect for easy meal prep.
Ingredients
Meal Prep – 6 Servings
Instructions
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1. In a bowl, combine mayonnaise (or yogurt), mustard, salt, and pepper.
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2. Add chopped eggs and onion and stir to coat.
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3. Gently fold in the cubed avocado.
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4. Serve immediately or store in a sealed container in the refrigerator for up to 2 days.
Meal Prep – 6 Servings
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1. In a large bowl, mix mayonnaise (or yogurt), mustard, salt, and pepper.
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2. Add chopped eggs and onion and stir well.
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3. Gently fold in cubed avocado until combined.
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4. Divide into meal-prep containers and refrigerate up to 2 days.
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