Avocado Egg Salad

Servings: 1 Total Time: 10 mins
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Avocado Egg Salad

Prep Time 10 mins Total Time 10 mins
Servings: 1

Description

This avocado egg salad is a simple, satisfying lunch made with creamy avocado, chopped hard-boiled eggs, and a light dressing of mayonnaise or Greek yogurt with a touch of Dijon mustard. It’s quick to prepare, full of protein and healthy fats, and perfect for easy meal prep.

Ingredients

Meal Prep – 6 Servings

Instructions

  1. 1. In a bowl, combine mayonnaise (or yogurt), mustard, salt, and pepper.
  2. 2. Add chopped eggs and onion and stir to coat.
  3. 3. Gently fold in the cubed avocado.
  4. 4. Serve immediately or store in a sealed container in the refrigerator for up to 2 days.

Meal Prep – 6 Servings

  1. 1. In a large bowl, mix mayonnaise (or yogurt), mustard, salt, and pepper.
  2. 2. Add chopped eggs and onion and stir well.
  3. 3. Gently fold in cubed avocado until combined.
  4. 4. Divide into meal-prep containers and refrigerate up to 2 days.
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Morsels with Midge Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.

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