Baked Fruit Crisp
Description
A warm, golden fruit crisp with a lightly sweet, crunchy oat topping—perfect for breakfast, dessert, or anytime you want a wholesome, fruity treat. Soft, juicy fruit meets a nutty, golden oat layer for a comforting and satisfying bite.
Ingredients
Meal-Prep Version – 6 Servings
Instructions
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1. Preheat oven to 375°F (190°C).
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2. Arrange fruit in the bottom of a small ovenproof dish (3–4 inches in diameter).
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3. In a small bowl, mix oats, milk, olive oil, sugar, and salt.
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4. Sprinkle the oatmeal mixture evenly over the fruit.
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5. Bake 20 minutes or until the topping is golden and crisp. Serve warm, hot, or chilled.
Meal-Prep Version – 6 Servings
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1. Preheat oven to 375°F (190°C).
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2. Arrange fruit in the bottom of a larger ovenproof dish (8-inch round).
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3. In a bowl, combine oats, milk, olive oil, sugar, and salt.
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4. Sprinkle the oatmeal mixture evenly over the fruit.
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5. Bake 25–30 minutes or until golden and crisp. Store in individual containers for easy grab-and-go servings.
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