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Baked Fruit Crisp

Baked Fruit Crisp
Prep Time 5 mins
Cook Time 20 mins
Rest Time 25 mins
Total Time 50 mins
Cuisine:
Courses:
Servings: 1
Description

A warm, golden fruit crisp with a lightly sweet, crunchy oat topping—perfect for breakfast, dessert, or anytime you want a wholesome, fruity treat. Soft, juicy fruit meets a nutty, golden oat layer for a comforting and satisfying bite.

Ingredients
  • ½ cup sliced fruit (or berries)
  • 2 tablespoons rolled oats
  • 1 tablespoon nonfat milk
  • ½ teaspoon olive oil
  • ½ teaspoon sugar
  • Pinch of salt
    • Meal-Prep Version – 6 Servings
  • 3 cups sliced fruit (or berries)
  • ¾ cup rolled oats
  • 6 tablespoons nonfat milk
  • 3 teaspoons olive oil
  • 3 teaspoons sugar
  • ¼ teaspoon salt
Instructions
  1. 1
    1. Preheat oven to 375°F (190°C).
  2. 2
    2. Arrange fruit in the bottom of a small ovenproof dish (3–4 inches in diameter).
  3. 3
    3. In a small bowl, mix oats, milk, olive oil, sugar, and salt.
  4. 4
    4. Sprinkle the oatmeal mixture evenly over the fruit.
  5. 5
    5. Bake 20 minutes or until the topping is golden and crisp. Serve warm, hot, or chilled.
    6. Meal-Prep Version – 6 Servings
  6. 6
  7. 7
    1. Preheat oven to 375°F (190°C).
  8. 8
    2. Arrange fruit in the bottom of a larger ovenproof dish (8-inch round).
  9. 9
    3. In a bowl, combine oats, milk, olive oil, sugar, and salt.
  10. 10
    4. Sprinkle the oatmeal mixture evenly over the fruit.
  11. 11
    5. Bake 25–30 minutes or until golden and crisp. Store in individual containers for easy grab-and-go servings.
Read it online: https://morselswithmidge.com/recipe/baked-fruit-crisp/
Morsels with Midge
Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.