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Beef Stroganoff – Midge Style

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Description

This comforting beef stroganoff is rich, savory, and surprisingly simple to pull together. Tender strips of beef, mushrooms, and onions come together in a creamy sauce that coats every bite of those hearty noodles. It’s cozy, satisfying, and perfect for a weeknight dinner.

Ingredients
  • 1 pound beef sirloin, cut into thin ¼-inch strips
  • Vegetarian option: substitute 1 pound tempeh, cut into ¼-inch strips
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 4 cups sliced white button mushrooms
  • ½ cup reduced-sodium beef broth
  • * (Vegetarian option: substitute reduced-sodium vegetable broth)
  • 1 tablespoon Dijon mustard
  • 4 cups cooked whole-grain noodles (about 6 oz uncooked)
  • ¼ cup cureduced-fat or light sour cream
  • ¼ cup fresh parsley, chopped (optional)
Instructions
  1. 1
    1. Heat a large heavy-bottom skillet over medium heat.
  2. 2
    2. Season the beef with salt and freshly ground black pepper.
  3. 3
    3. Add olive oil to the skillet. Place the beef (or tempeh) in the pan and cook until lightly browned on both sides, about 1–2 minutes.
  4. 4
    4. Remove the beef from the pan and set aside. Add the sliced onion and mushrooms to the skillet and cook, stirring often, until the onion softens and the mushrooms begin to release their juices, about 3 minutes.
  5. 5
    5. Pour in the broth and stir in the Dijon mustard. Return the beef (or tempeh) to the pan and cook for about 3 minutes so the flavors come together.
  6. 6
    6. Stir in the cooked noodles. Turn off the heat and gently fold in the sour cream until everything is coated in the creamy sauce.
  7. 7
    7. Sprinkle with fresh parsley if desired and serve right away.
Read it online: https://morselswithmidge.com/recipe/beef-stroganoff-midge-style/
Morsels with Midge
Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.