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Bread in a Mug

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Description

This bread in a mug is a quick and simple way to enjoy a low-carb bread alternative in minutes. Made with a handful of pantry-friendly ingredients, it cooks right in the microwave and delivers a soft, sliceable texture that works well for toast, sandwiches, or a quick snack. With minimal prep and fast cook time, it’s a convenient option when you want fresh bread without the wait.

Ingredients
  • 1 tablespoon butter
  • 1/4 cup almond flour
  • 1 egg
  • 1/2 teaspoon baking powder * 1/8 teaspoon salt
Instructions
  1. 1
    1. Place the butter in a microwave-safe mug and heat until melted.
  2. 2
    2. Add almond flour, egg, baking powder, and salt to the mug.
  3. 3
    3. Mix with a fork until well combined.
  4. 4
    4. Microwave for 90 seconds.
  5. 5
    5. Remove from the mug by gently loosening the edges if needed.
  6. 6
    6. Slice and serve.
  7. 7
    7. Toast slices if desired for a crispier texture.
    8. Storage
  8. 8
  9. 9
    * Store at room temperature in an airtight container for up to 2 days
  10. 10
    * Refrigerate for up to 4 days ## Notes
  11. 11
    * Use a wide, microwave-safe mug (at least 8 oz) for even cooking
  12. 12
    * Mix until just combined to avoid a dense texture
  13. 13
    * Let the bread rest for 1–2 minutes before removing and slicing
Read it online: https://morselswithmidge.com/recipe/bread-in-a-mug/
Morsels with Midge
Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.