Broccoli Salad Recipe

Cuisine: American cuisine

Courses: Lunch

Description

Midge loves a simple, flavorful salad that comes together fast and is perfect for gatherings, potlucks, or BBQs.

Ingredients

2 heads of broccoli, tops only (or use broccoli slaw to save time)
8 slices cooked and chopped bacon
1 cup red onion, diced
1 cup shredded cheddar cheese (shred from a block)
½ cup salted, roasted sunflower seeds
1 cup mayonnaise
2 tablespoons apple cider vinegar
3 tablespoons sweetener of choice (like monk fruit or erythritol)

Instructions

1
1. In a small bowl, mix the mayonnaise, apple cider vinegar, and sweetener to make the dressing. Set aside.
2
2. In a large bowl, combine the chopped broccoli, crumbled bacon, red onion, cheddar cheese, and sunflower seeds.
3
3. Pour the dressing over the salad and toss to combine.
4
4. Chill for 1+ hours before serving to let the flavors blend.

Note

Swap bacon for ham or roasted chicken. * Try different cheeses or nuts. * Add low-carb fruit like blueberries for a touch of sweetness. * Leftovers keep for up to 4 days in the fridge.

Read it online: https://morselswithmidge.com/recipe/broccoli-salad-recipe/

Morsels with Midge

Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.