Cheese, Salami & Olive Picks

Courses: Snacks

Description

Sometimes a snack just needs to look effortless and taste like you actually tried. Cubes of cheese, slices of salami, and briny olives threaded onto a pick—simple, satisfying, and perfectly portable. Little bites that feel fancy without any fuss.

Ingredients

Cubed cheese (cheddar, gouda, or mozzarella)
Sliced salami or pepperoni
Pitted olives (green or black)
Toothpicks or small cocktail picks
Optional: small cubes of ham, cherry tomatoes, or mild pickles

Instructions

1
1. Cut cheese into bite-sized cubes. Slice or roll salami for visual interest.
2
2. Thread cheese, salami, and olive onto each pick, alternating however looks best.
3
3. Arrange on a tray or small plate, with a red gingham napkin or towel casually nearby.
4
4. Optional: swap or add other ingredients—cubed ham, cherry tomatoes, or mini pickles—for variety and color.

Read it online: https://morselswithmidge.com/recipe/cheese-salami-olive-picks/

Morsels with Midge

Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.