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Chimichurri Marinated Ribeye (or Sirloin)

Chimichurri Marinated Ribeye (or Sirloin)
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Description

Elevate your meal with this Chimichurri Marinated Ribeye. Bold and vibrant chimichurri sauce pairs perfectly with juicy grilled ribeye or sirloin steaks, finished with a drizzle of sauce and a sprinkle of green onions.

Ingredients
  • 2 cloves garlic, chopped
  • 1 cup packed cilantro (about 1 bunch)
  • 4 green onions, stems removed and chopped
  • 1/4 cup fresh lime juice (about 3 limes)
  • 1 teaspoon ground cumin
  • 1/4 cup white vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 Black Angus ribeye or sirloin steaks
  • 1 teaspoon honey
  • 1 tablespoon vegetable oil
Instructions
  1. 1
    1. For chimichurri: In a blender, combine garlic, cilantro, green onions, lime juice, cumin, vinegar, salt, and black pepper until smooth. Reserve 1/2 cup.
  2. 2
    2. In a gallon-size zip bag, marinate the steaks with the remaining chimichurri for 30 minutes.
  3. 3
    3. Combine the reserved 1/2 cup chimichurri and honey; set aside for plating.
  4. 4
    4. Heat a grill pan over high heat and brush with vegetable oil. Remove steaks from the marinade.
  5. 5
    5. Sear steaks on each side for 5–8 minutes or until internal temperature reaches 135°F for medium rare (adjust time for sirloin if needed).
  6. 6
    6. Let steaks rest for 5 minutes.
  7. 7
    7. Slice steaks against the grain into strips.
  8. 8
    8. To serve, drizzle with reserved chimichurri sauce and garnish with green onions.
Read it online: https://morselswithmidge.com/recipe/chimichurri-marinated-ribeye-or-sirloin/
Morsels with Midge
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Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.