Deviled Pickle Bites
Ingredients
Instructions
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1. In a food processor, combine cream cheese, 2 tbsp pickle de gallo, shredded cheese, mashed potato flakes, Dijon mustard, garlic, and half the dill. Process until smooth.
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2. Transfer mixture to a bowl and stir in the remaining 2 tbsp pickle de gallo.
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3. Spoon filling into a piping bag fitted with a medium star tip.
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4. In a small skillet over medium-low heat, melt butter. Add panko and crushed red pepper. Cook 3–5 minutes, stirring frequently, until golden brown. Cool slightly.
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5. Arrange pickle chips on a serving platter. Pipe about 1 teaspoon of filling onto each chip.
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6. Sprinkle toasted breadcrumbs on top and garnish with remaining dill.
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