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Deviled Pickle Bites

Cuisine:
Courses:
Ingredients
  • 4 oz cream cheese, softened
  • 24 dill pickle chips
  • ½ small bunch fresh dill, chopped
  • 1 clove garlic, minced
  • ⅓ cup shredded Colby Jack cheese
  • ¼ cup pickle de gallo, divided
  • 2 tbsp mashed potato flakes
  • 1 tsp Dijon mustard
  • ½ tbsp salted butter
  • 2 tbsp plain panko breadcrumbs
  • ¼ tsp crushed red pepper
Instructions
  1. 1
    1. In a food processor, combine cream cheese, 2 tbsp pickle de gallo, shredded cheese, mashed potato flakes, Dijon mustard, garlic, and half the dill. Process until smooth.
  2. 2
    2. Transfer mixture to a bowl and stir in the remaining 2 tbsp pickle de gallo.
  3. 3
    3. Spoon filling into a piping bag fitted with a medium star tip.
  4. 4
    4. In a small skillet over medium-low heat, melt butter. Add panko and crushed red pepper. Cook 3–5 minutes, stirring frequently, until golden brown. Cool slightly.
  5. 5
    5. Arrange pickle chips on a serving platter. Pipe about 1 teaspoon of filling onto each chip.
  6. 6
    6. Sprinkle toasted breadcrumbs on top and garnish with remaining dill.
Read it online: https://morselswithmidge.com/recipe/deviled-pickle-bites/
Morsels with Midge
Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.