Greek Yogurt Cookie Dough
Description
Thick, creamy, and indulgent, this cookie dough hits the sweet spot with peanut butter, chocolate chips, and protein—perfect as a quick treat, portioned for snacks during the week, or served as a dessert.
Ingredients
Instructions
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1. In a medium bowl, combine Greek yogurt, protein powder, peanut butter, and sweetener. Stir vigorously until smooth and fully blended with no streaks. The mixture should be thick and creamy.
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2. Taste and adjust sweetness if needed. If it’s too thick, add a small splash of milk, 1 teaspoon at a time, until creamy but still thick.
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3. Fold in vanilla extract and chocolate chips evenly. Gently crush some chips before folding for extra chocolatey bites if desired.
Note
* Using regular yogurt or low-fat Greek yogurt will make the mixture thinner * Substitutions: almond, cashew, or sunflower seed butter for peanut butter; Skyr or Icelandic yogurt for Greek yogurt; mini chocolate chips, chopped chocolate, cacao nibs, or dried fruit for mix-ins; honey, maple syrup, monk fruit, or sugar for sweetener.
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