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Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough
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Description

Thick, creamy, and indulgent, this cookie dough hits the sweet spot with peanut butter, chocolate chips, and protein—perfect as a quick treat, portioned for snacks during the week, or served as a dessert.

Ingredients
  • 7 oz Greek yogurt (Fage 5% preferred for thick, cookie-dough texture)
  • 0.6 oz protein powder (vanilla recommended)
  • 0.8 oz peanut butter, stirred smooth
  • Sweetener, to taste
  • 1/4 tsp vanilla extract
  • 1.5 tsp chocolate chips
Instructions
  1. 1
    1. In a medium bowl, combine Greek yogurt, protein powder, peanut butter, and sweetener. Stir vigorously until smooth and fully blended with no streaks. The mixture should be thick and creamy.
  2. 2
    2. Taste and adjust sweetness if needed. If it’s too thick, add a small splash of milk, 1 teaspoon at a time, until creamy but still thick.
  3. 3
    3. Fold in vanilla extract and chocolate chips evenly. Gently crush some chips before folding for extra chocolatey bites if desired.
Note


* Using regular yogurt or low-fat Greek yogurt will make the mixture thinner * Substitutions: almond, cashew, or sunflower seed butter for peanut butter; Skyr or Icelandic yogurt for Greek yogurt; mini chocolate chips, chopped chocolate, cacao nibs, or dried fruit for mix-ins; honey, maple syrup, monk fruit, or sugar for sweetener.

Read it online: https://morselswithmidge.com/recipe/greek-yogurt-cookie-dough/
Morsels with Midge
Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.