Guacamole with Assorted Vegetables
Description
Fresh, creamy, and full of flavor, this guacamole is made with ripe avocados, a touch of citrus, and simple seasonings. Served alongside a variety of crisp vegetables, it’s a clean, satisfying snack with just the right balance.
Ingredients
Instructions
-
1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
-
2. Mash the avocado to your desired consistency.
-
3. Stir in lime juice, red onion, and cilantro.
-
4. Season with salt and pepper to taste.
-
5. Serve immediately with assorted vegetables on the side.
Did you make this recipe?
Pin this recipe to share with your friends and followers.
Recipe Card powered by
