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Guacamole with Assorted Vegetables

Guacamole with Assorted Vegetables
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Description

Fresh, creamy, and full of flavor, this guacamole is made with ripe avocados, a touch of citrus, and simple seasonings. Served alongside a variety of crisp vegetables, it’s a clean, satisfying snack with just the right balance.

Ingredients
  • 2 ripe avocados
  • 1 tablespoon fresh lime juice
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • Salt and pepper to taste
  • 1 cup assorted vegetables (such as cucumber slices, celery sticks, carrot sticks, mini peppers or bell pepper strips)
Instructions
  1. 1
    1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
  2. 2
    2. Mash the avocado to your desired consistency.
  3. 3
    3. Stir in lime juice, red onion, and cilantro.
  4. 4
    4. Season with salt and pepper to taste.
  5. 5
    5. Serve immediately with assorted vegetables on the side.
Read it online: https://morselswithmidge.com/recipe/guacamole-with-assorted-vegetables/
Morsels with Midge
Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.