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Honey Sriracha Salmon

Cuisine:
Courses:
Servings: 4
Description

Weeknight dinners don’t have to be boring. Sweet, spicy, and sticky, this honey sriracha salmon pairs perfectly with roasted vegetables for a meal that looks fancy but is actually super simple.

Ingredients
  • 4 salmon fillets
  • 1 garlic clove, minced
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp honey
  • 2 tbsp sriracha
  • 3 tbsp water
  • Olive oil (if pan-frying)
Instructions
  1. 1
    Preheat oven to 400°F (200°C).
  2. 2
    Mix garlic, soy sauce, honey, sriracha, and water.
  3. 3
    Bake salmon on lined sheet pan 12–15 minutes
  4. 4
    OR pan-sear skin-side down, flip, add sauce, cook until done.
  5. 5
    Serve with roasted vegetables.
Read it online: https://morselswithmidge.com/recipe/honey-sriracha-salmon/
Morsels with Midge
Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.