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Jennifer Aniston Salad

Jennifer Aniston Salad
Courses:
Difficulty: Beginner
Description

Bright, fresh, and satisfying, this salad is packed with plant-based protein and perfect for meal prep or a quick lunch. Fluffy quinoa, creamy feta, crisp cucumber, and crunchy pistachios combine with a light lemon-olive oil dressing for a dish that’s flavorful, wholesome, and easy to enjoy any day of the week.

Ingredients
  • 1 cup cooked quinoa
  • 1 can chickpeas, rinsed and drained (15 oz)
  • 1 cup chopped cucumber
  • ½ cup chopped red onion
  • ½ cup chopped parsley
  • ½ cup crumbled feta cheese
  • ¼ cup chopped pistachios
    • Dressing
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste
Instructions
  1. 1
    1. In a large bowl, combine quinoa, chickpeas, cucumber, red onion, parsley, feta, and pistachios.
  2. 2
    2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. 3
    3. Pour dressing over the salad and toss to coat evenly. Serve immediately or refrigerate for later.

Nutrition Facts

Amount Per Serving
% Daily Value *
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://morselswithmidge.com/recipe/jennifer-aniston-salad/
Morsels with Midge
Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.