Midge’s 2-Ingredient Peanut Butter Cookies
Description
Sometimes you just want a treat that’s simple, sweet, and packed with protein—these peanut butter cookies hit the spot with zero fuss and maximum flavor.
Ingredients
Instructions
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1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
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2. In a medium bowl, stir together peanut butter and powdered sugar until smooth.
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3. Chill dough in the fridge for at least 30 minutes.
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4. Scoop 1 tablespoon of dough and roll into balls. Place 2 inches apart on the baking sheet.
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5. Gently flatten each ball and use a fork to create a crisscross pattern.
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6. Bake 8–10 minutes. Allow to firm up on the baking sheet.
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7. Cool completely before transferring to a plate or container.
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