Midge’s 2-Ingredient Peanut Butter Cookies

Prep Time 10 mins

Cook Time 10 mins

Rest Time 50 mins

Total Time 1 hr 10 mins

Courses: Snacks

Servings: 12

Description

Sometimes you just want a treat that’s simple, sweet, and packed with protein—these peanut butter cookies hit the spot with zero fuss and maximum flavor.

Ingredients

1 ½ cups creamy peanut butter
¾ cup powdered sugar

Instructions

1
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
2
2. In a medium bowl, stir together peanut butter and powdered sugar until smooth.
3
3. Chill dough in the fridge for at least 30 minutes.
4
4. Scoop 1 tablespoon of dough and roll into balls. Place 2 inches apart on the baking sheet.
5
5. Gently flatten each ball and use a fork to create a crisscross pattern.
6
6. Bake 8–10 minutes. Allow to firm up on the baking sheet.
7
7. Cool completely before transferring to a plate or container.

Read it online: https://morselswithmidge.com/recipe/midges-2-ingredient-peanut-butter-cookies/

Morsels with Midge

Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.