2. In a blender, combine cottage cheese, oats, egg whites, and any optional cinnamon or lemon zest. Blend until smooth.
3 3. Pour batter into the waffle maker and cook 3–5 minutes, or until golden brown.
4 4. Serve warm, topped with fresh berries, a dollop of Greek yogurt, and a drizzle of maple syrup, sugar-free syrup, or raw honey.