Midge’s Banana Pancakes
Description
Midge’s Banana Pancakes Start your day with a sweet, wholesome breakfast that’s simple to make and naturally flavorful. These banana pancakes are soft, fluffy, and lightly sweetened with ripe bananas — perfect for a quick morning meal or a cozy weekend treat.
Ingredients
Instructions
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1. Mash the bananas in a medium bowl until smooth.
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2. Whisk in the eggs, oats, baking powder, cinnamon, and salt until well combined.
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3. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
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4. Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, about 2–3 minutes, then flip and cook another 1–2 minutes until golden brown.
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5. Serve warm with your favorite toppings.
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