Midge’s Banana Pancakes

Cuisine: American cuisine

Courses: Breakfast

Description

Midge’s Banana Pancakes Start your day with a sweet, wholesome breakfast that’s simple to make and naturally flavorful. These banana pancakes are soft, fluffy, and lightly sweetened with ripe bananas — perfect for a quick morning meal or a cozy weekend treat.

Ingredients

2 ripe bananas
2 large eggs
½ cup rolled oats (or oat flour)
½ teaspoon baking powder
½ teaspoon cinnamon (optional)
Pinch of salt
Butter or oil, for cooking
Optional toppings: fresh fruit, maple syrup, nut butter

Instructions

1
1. Mash the bananas in a medium bowl until smooth.
2
2. Whisk in the eggs, oats, baking powder, cinnamon, and salt until well combined.
3
3. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
4
4. Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, about 2–3 minutes, then flip and cook another 1–2 minutes until golden brown.
5
5. Serve warm with your favorite toppings.

Read it online: https://morselswithmidge.com/recipe/midges-banana-pancakes/

Morsels with Midge

Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.