Midge’s Matcha Latte

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Cuisine: American cuisine

Courses: Beverages

Servings: 1

Description

Start your day with a gentle boost of energy and antioxidants with this creamy, vibrant matcha latte. Naturally rich in antioxidants, matcha provides a calm, focused lift without the jitters of coffee. Using protein-enriched milk keeps it light while giving you a little extra fuel to power through your morning.

Ingredients

1 teaspoon matcha green tea powder
½ cup hot water (not boiling)
½ cup protein-enriched milk (soy, pea, or cow’s milk)
½ teaspoon honey or maple syrup (optional)

Instructions

1
Sift the matcha powder into a mug or small bowl.
2
Pour hot water over the matcha and whisk until smooth and frothy.
3
Heat the protein-enriched milk separately and froth lightly if desired.
4
Pour the milk into the matcha mixture and stir to combine.
5
Sweeten with honey or maple syrup if desired. Serve warm.

Note

For a chilled version, let the matcha cool slightly and pour over ice with cold protein milk for a refreshing iced matcha latte.

Read it online: https://morselswithmidge.com/recipe/midges-matcha-latte/

Morsels with Midge

Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.