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Mini Bell Pepper Hummus Boats

Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Estimated Cost: 7.00
Calories: 150 calories per serving
Best Season: Suitable throughout the year
Description

Sometimes the best snacks are the ones that don't require much fuss. These Mini Bell Pepper Hummus Boats are crisp, colorful, creamy, and packed with fresh flavor. Sweet little bell peppers make the perfect edible boats for a generous spoonful of smooth hummus, with crunchy cucumber and juicy tomato tucked right on top.

They're just the thing when you want something light but satisfying between meals. And with all those cheerful colors lined up on a platter, they look pretty enough for company but are easy enough to make whenever a snack attack strikes.

Ingredients
  • 8 mini sweet bell peppers, assorted colors
  • 1 cup hummus
  • 1/2 small cucumber, finely diced
  • 1/2 cup cherry tomatoes, finely diced
  • 2 tablespoons finely diced red onion
  • 2 tablespoons chopped fresh parsley
  • freshly ground black pepper, to taste
  • 1 tablespoon lemon juice
  • 2 tablespoons crumbled feta cheese
Instructions
  1. 1
    1. Wash the mini bell peppers and pat them dry. Slice each pepper in half lengthwise and remove the stems and seeds.
  2. 2
    2. Arrange the pepper halves cut-side up on a serving platter.
  3. 3
    3. Spoon hummus evenly into each pepper half.
  4. 4
    4. Top with diced cucumber, tomatoes, and red onion.
  5. 5
    5. Sprinkle with fresh parsley and a little freshly ground black pepper.
  6. 6
    6. Drizzle lightly with lemon juice.
  7. 7
    7. If desired, finish with a small sprinkle of crumbled feta cheese.
  8. 8
    8. Serve immediately, or refrigerate until ready to enjoy.
    For the prettiest platter, mix up the pepper colors and arrange them in rows or a colorful circle. You can also switch up the toppings with diced olives, shredded carrot, or a sprinkle of everything seasoning. These little boats are happiest when they're colorful and crunchy.
Read it online: https://morselswithmidge.com/recipe/mini-bell-pepper-hummus-boats/
Morsels with Midge
Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.