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Quinoa Breakfast Bowl with Berries and Almonds

Quinoa Breakfast Bowl with Berries and Almonds
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Description

Start your morning with a nourishing quinoa breakfast bowl that blends light, fluffy texture with naturally sweet berries and a satisfying crunch of almonds. This simple yet wholesome dish brings together balanced flavors and protein-rich ingredients for a refreshing and energizing start to the day. Quinoa is often referred to as a “pseudo-cereal” because it is cooked and eaten like a grain but is technically a seed. It contains all nine essential amino acids, making it a complete protein source.

Ingredients
  • 1 cup quinoa
  • 2 cups water
  • 1/2 cup almond milk
  • 1 cup fresh mixed berries
  • 1/4 cup sliced almonds
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
Instructions
  1. 1
    1. Rinse the quinoa under cold water using a fine mesh strainer.
  2. 2
    2. In a medium saucepan, combine the quinoa and water. Bring to a boil over medium-high heat.
  3. 3
    3. Reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed.
  4. 4
    4. Remove from heat and stir in the almond milk, honey, vanilla extract, and cinnamon until well combined.
  5. 5
    5. Divide the quinoa mixture into two bowls.
  6. 6
    6. Top each bowl with fresh mixed berries and sliced almonds.
  7. 7
    7. Serve warm and enjoy.
Read it online: https://morselswithmidge.com/recipe/quinoa-breakfast-bowl-with-berries-and-almonds/
Morsels with Midge
Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.