Quinoa Lentil Tacos
Description
These hearty tacos are packed with protein and wholesome ingredients, making them a satisfying and flavorful lunch. Soft corn tortillas hold a savory quinoa and lentil filling, topped with fresh avocado, red onion, and crumbled cheese, with lime wedges to brighten each bite.
Ingredients
Instructions
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1. In a medium saucepan, combine the vegetable broth, spices, quinoa, and lentils. Bring to a boil, then reduce heat and simmer partially covered for 20 minutes.
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2. Remove the lid and stir in the cornstarch. Cook for an additional 5–8 minutes until the lentils are tender and the mixture thickens slightly.
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3. Heat a medium pan over high heat and warm the tortillas for about 1 minute per side.
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4. Divide the lentil-quinoa mixture evenly among the tortillas. Top each with red onion, diced avocado, and crumbled cheese.
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5. Serve with lime wedges.
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