Salted Caramel Protein Iced Coffee

Prep Time 5 mins

Total Time 5 mins

Cuisine: American cuisine

Courses: Beverages

Servings: 2

Estimated Cost: 1.25

Calories: 140

Best Season: Suitable throughout the year

Description

There’s no reason a protein coffee has to taste like a science experiment in a glass! This rich and creamy iced coffee brings together smooth cold brew, vanilla protein milk, buttery caramel, and just a touch of salt for that irresistible sweet-and-salty balance. It’s a satisfying way to start your morning, enjoy a mid-morning pick-me-up, savor in the afternoon, or simply treat yourself whenever the coffee mood strikes!

Ingredients

4 cups cold brew coffee, chilled
2 cups vanilla high-protein milk
1/4 cup caramel sauce
1 teaspoon vanilla extract
1/2 teaspoon salt
ice

Instructions

1
1. Mix the coffee base. In a large pitcher, combine the chilled cold brew, vanilla protein milk, caramel sauce, vanilla extract, and salt.
2
2. Stir it up. Whisk or stir well until the caramel is completely incorporated and the mixture is smooth.
3
3. Pour over ice. Fill four tall glasses with ice and divide the protein coffee evenly among them.
4
4. Serve. Give each glass a quick stir and serve immediately.

Note

Midge’s Tip: The salt is the little trick that makes the caramel shine. You don't need much. Just enough to balance the sweetness and give your coffee that delicious salted-caramel flavor!

Keywords: protein drinks, protein coffee, iced coffee, protein beverages, protein drinks, caramel iced coffee, ,

Read it online: https://morselswithmidge.com/recipe/salted-caramel-protein-iced-coffee/

Morsels with Midge

Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.