Savory Oatmeal with Broth & Egg – Midge’s Comfort Bowl

Cuisine: American cuisine

Courses: Breakfast

Description

Midge loves this savory oatmeal any time of day — for breakfast, a light lunch, or a cozy snack. Swap water or milk for a rich broth and top it with an egg prepared however you like for a warm, comforting, protein-packed bowl.

Ingredients

1/2 cup old-fashioned oats
* 1 cup low-sodium chicken or vegetable broth
* 1 large egg (poached, fried, soft- or hard-boiled, or scrambled with cheese)
* 1/4 tsp salt
* Pinch of black pepper
* Optional toppings: chopped green onions, grated cheese, hot sauce

Instructions

1
1. Bring broth to a gentle simmer in a small saucepan.
2
2. Add oats and salt, stirring occasionally, cook 3–5 minutes until tender.
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3. Prepare egg as desired.
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4. Transfer oats to a bowl, top with egg.
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5. Sprinkle with black pepper and optional toppings.
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6. Serve warm.

Read it online: https://morselswithmidge.com/recipe/savory-oatmeal-with-broth-egg-midges-comfort-bowl/

Morsels with Midge

Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.