Creamy Lemon Dill Salmon Salad (Pouch-Based)
Description
A simple, no-cook lunch that turns a salmon pouch into a fresh, creamy salad with bright lemon and dill. It comes together quickly and works well for meal prep or a fast weekday lunch when you want something light but protein-rich. The texture stays slightly chunky with a creamy binding, balanced by crisp vegetables and citrus.
Ingredients
Instructions
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1. Open the salmon pouch and add the salmon to a bowl. Flake with a fork.
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2. Add mayonnaise or Greek yogurt, lemon juice, and Dijon mustard.
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3. Stir until the salmon is evenly coated.
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4. Mix in celery, red onion, and dill.
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5. Season with salt and black pepper.
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6. Add optional ingredients if using and stir gently.
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7. Serve immediately or chill before serving.
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