Mini Bell Pepper Hummus Boats
Mini Bell Pepper Hummus Boats
Description
Sometimes the best snacks are the ones that don't require much fuss. These Mini Bell Pepper Hummus Boats are crisp, colorful, creamy, and packed with fresh flavor. Sweet little bell peppers make the perfect edible boats for a generous spoonful of smooth hummus, with crunchy cucumber and juicy tomato tucked right on top.
They're just the thing when you want something light but satisfying between meals. And with all those cheerful colors lined up on a platter, they look pretty enough for company but are easy enough to make whenever a snack attack strikes.
Ingredients
Instructions
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1. Wash the mini bell peppers and pat them dry. Slice each pepper in half lengthwise and remove the stems and seeds.
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2. Arrange the pepper halves cut-side up on a serving platter.
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3. Spoon hummus evenly into each pepper half.
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4. Top with diced cucumber, tomatoes, and red onion.
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5. Sprinkle with fresh parsley and a little freshly ground black pepper.
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6. Drizzle lightly with lemon juice.
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7. If desired, finish with a small sprinkle of crumbled feta cheese.
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8. Serve immediately, or refrigerate until ready to enjoy.For the prettiest platter, mix up the pepper colors and arrange them in rows or a colorful circle. You can also switch up the toppings with diced olives, shredded carrot, or a sprinkle of everything seasoning. These little boats are happiest when they're colorful and crunchy.
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