Salted Caramel Protein Iced Coffee
Description
There’s no reason a protein coffee has to taste like a science experiment in a glass! This rich and creamy iced coffee brings together smooth cold brew, vanilla protein milk, buttery caramel, and just a touch of salt for that irresistible sweet-and-salty balance. It’s a satisfying way to start your morning, enjoy a mid-morning pick-me-up, savor in the afternoon, or simply treat yourself whenever the coffee mood strikes!
Ingredients
Instructions
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1. Mix the coffee base. In a large pitcher, combine the chilled cold brew, vanilla protein milk, caramel sauce, vanilla extract, and salt.
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2. Stir it up. Whisk or stir well until the caramel is completely incorporated and the mixture is smooth.
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3. Pour over ice. Fill four tall glasses with ice and divide the protein coffee evenly among them.
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4. Serve. Give each glass a quick stir and serve immediately.
Note
Midge’s Tip: The salt is the little trick that makes the caramel shine. You don't need much. Just enough to balance the sweetness and give your coffee that delicious salted-caramel flavor!
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