Savory Oatmeal with Broth & Egg – Midge’s Comfort Bowl
Description
Midge loves this savory oatmeal any time of day — for breakfast, a light lunch, or a cozy snack. Swap water or milk for a rich broth and top it with an egg prepared however you like for a warm, comforting, protein-packed bowl.
Ingredients
Instructions
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1. Bring broth to a gentle simmer in a small saucepan.
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2. Add oats and salt, stirring occasionally, cook 3–5 minutes until tender.
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3. Prepare egg as desired.
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4. Transfer oats to a bowl, top with egg.
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5. Sprinkle with black pepper and optional toppings.
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6. Serve warm.
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