Midge’s Sheet Pan Teriyaki Chicken & Veggies
Description
Midge’s Sheet Pan Teriyaki Chicken & Veggies is a simple, protein-packed supper with sweet-savory teriyaki flavor. Chicken breasts roast alongside colorful bell peppers and broccoli for a complete, fuss-free meal that’s satisfying and homey.
Ingredients
Instructions
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Preheat oven to 400°F. Line a sheet pan with parchment paper.
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In a small bowl, whisk together teriyaki sauce, olive oil, garlic, and black pepper.
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Place chicken on one side of the sheet pan and vegetables on the other. Brush the teriyaki mixture over the chicken and lightly drizzle or toss over the vegetables.
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Roast for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
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Garnish with sesame seeds or sliced green onions if desired and serve warm.
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