Lemon Garlic Shrimp Skewers

Name: Lemon Garlic Shrimp Skewers
Ingredients: *Shrimp Skewers*; 1 lb large raw shrimp, peeled and deveined; 1 tbsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; Wooden or metal skewers; Garlic Lemon Dressing*; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp lemon zest; 2 small cloves garlic, finely minced; 2 tbsp fresh parsley, chopped

April 22, 2026 0 Comments

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Lemon Garlic Shrimp Skewers

Author: Morsels With Midge Cuisine: American cuisine Courses: Dinner/Supper

Description

These lemon garlic shrimp skewers are one of those recipes that feels a little special, but comes together with almost no effort. Juicy shrimp, fresh lemon, and plenty of garlic create a bright, savory flavor that’s perfect for quick dinners, warm evenings, or easy entertaining. What makes them especially great is how fast they cook. You can go from prep to plate in under 20 minutes, which makes this an easy go-to when you want something light, fresh, and still satisfying.

**Why You’ll Love This Recipe**

Grilled shrimp skewers strike that perfect balance between simple and impressive. They’re quick enough for a weeknight but flavorful enough for guests. * **Fast and grill-ready:** About 10 minutes of prep and just a few minutes on the grill. * **Bright, fresh flavor:** Lemon juice, zest, garlic, and parsley create a light, vibrant coating that enhances the natural sweetness of the shrimp. * **High-protein and satisfying:** Lean shrimp paired with olive oil makes this a nourishing option that still feels like a treat.

Ingredients

Scale

*Shrimp Skewers*
1 lb large raw shrimp, peeled and deveined
1 tbsp olive oil
¹⁄₂ tsp salt
¹⁄₂ tsp black pepper
Wooden or metal skewers
Garlic Lemon Dressing*
2 tbsp olive oil
2 tbsp lemon juice
1 tsp lemon zest
2 small cloves garlic, finely minced
2 tbsp fresh parsley, chopped

Instructions

1. If using wooden skewers, soak them in water for at least 15 minutes to prevent burning. Preheat grill or grill pan to high heat.
2. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, and parsley. Set aside.
3. Pat shrimp dry, then toss with olive oil, salt, and pepper until evenly coated.
4. Thread shrimp onto skewers, piercing each shrimp twice for stability and even cooking.
5. Grill for 2–3 minutes per side, until shrimp are pink and opaque.
6. Remove from heat and spoon or brush the lemon garlic dressing over the shrimp while warm. Serve immediately.

Note

*Make It Your Own** * Swap parsley for basil, cilantro, or a herb blend * Add red pepper flakes for heat * Try lime instead of lemon for a different citrus profile **Storage Tips** Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat just until warmed through to avoid overcooking. The dressing can also be made ahead and stored in the fridge for up to 3 days.

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Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.