Tuna and White Bean Salad
Description
A quick, no-cook meal that comes together fast but still brings big flavor. It’s light, fresh, and filling without feeling heavy, making it perfect for an easy lunch that actually holds you over.
Ingredients
Instructions
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1. In a large bowl, whisk together the red wine vinegar, olive oil, Italian seasoning, salt, and pepper.
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2. Add the tuna, cannellini beans, red onion, tomatoes, and parsley. Toss gently until everything is well coated.
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**Make it a Meal**
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Serve over a bed of romaine or mixed greens to turn it into a full, satisfying lunch.
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**Storage**
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Store leftovers in an airtight container in the refrigerator. Best enjoyed within a couple of days.
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