Cocoa Olive Oil Cookies
Description
These cocoa olive oil cookies are a simple, soft-baked treat that comes together with pantry staples and a little chocolate magic. They’re light in texture with a deep cocoa flavor, and the olive oil gives them a tender, almost cake-like bite instead of a heavy, buttery cookie feel. What makes them special is how minimal they are—no complicated steps, no fancy equipment, just a quick mix-and-bake situation that still delivers something warm, chocolatey, and satisfying. Perfect when you want a small batch treat without going overboard. They bake up soft and slightly springy, with just a touch of bittersweet chocolate on top to finish each cookie like a little crown.
Ingredients
Instructions
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1. Preheat oven to 325°F.
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2. In a medium bowl, whisk egg whites until frothy, then mix in olive oil and water.
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3. Add cocoa powder, whole wheat flour, baking powder, salt, and sugar. Mix until just combined.
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4. Place dough in 8 even portions on a baking sheet, leaving space between each cookie. Top each with 1 chocolate chip.
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5. Bake for about 12 minutes, until cookies are set and springy to the touch.
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