Baked Tilapia with Basil, Tomatoes, and Mozzarella
Description
Midge knows a quick, flavorful supper can feel special. This baked tilapia is topped with fresh basil, ripe tomatoes, and melted mozzarella for a protein-packed meal in minutes.
Ingredients
Instructions
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1. Preheat oven to 450°F. Spray a rimmed baking sheet with non-stick cooking spray.
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2. Place tilapia on the prepared baking sheet and season with salt and pepper. Roast for 6 minutes.
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3. Meanwhile, combine chopped tomato and basil.
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4. Top tilapia with mozzarella slices and the tomato-basil mixture. Return to oven and roast for an additional 4 minutes, until fish is cooked through and cheese is melted.
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5. Serve immediately.
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