Quinoa Breakfast Bowl with Berries and Almonds
Description
Start your morning with a nourishing quinoa breakfast bowl that blends light, fluffy texture with naturally sweet berries and a satisfying crunch of almonds. This simple yet wholesome dish brings together balanced flavors and protein-rich ingredients for a refreshing and energizing start to the day. Quinoa is often referred to as a “pseudo-cereal” because it is cooked and eaten like a grain but is technically a seed. It contains all nine essential amino acids, making it a complete protein source.
Ingredients
Instructions
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1. Rinse the quinoa under cold water using a fine mesh strainer.
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2. In a medium saucepan, combine the quinoa and water. Bring to a boil over medium-high heat.
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3. Reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed.
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4. Remove from heat and stir in the almond milk, honey, vanilla extract, and cinnamon until well combined.
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5. Divide the quinoa mixture into two bowls.
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6. Top each bowl with fresh mixed berries and sliced almonds.
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7. Serve warm and enjoy.
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