Gelatin Protein Coffee
Description
This warm, creamy coffee drink combines the smooth richness of milk with the unique body of gelatin for a comforting beverage with a lightly thickened texture. Subtly sweetened and infused with vanilla, it creates a café-style experience at home with minimal ingredients and simple preparation.
Ingredients
Garnish (optional)
Instructions
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1. Pour milk into a small saucepan and sprinkle gelatin over the top. Whisk and let sit for 3–4 minutes to bloom.
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2. Place the saucepan over medium heat, whisking continuously until the gelatin is fully dissolved and the mixture is hot but not boiling.
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3. Remove from heat and stir in honey and vanilla extract.
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4. Pour brewed coffee into a mug.
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5. Add the warm gelatin milk mixture to the coffee and stir to combine.
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6. Garnish with cinnamon or cocoa powder, if desired.
Note
* Substitute honey with maple syrup, granulated sugar, or brown sugar as preferred * For a non-coffee version, prepare using milk only without adding brewed coffee
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