Gelatin Protein Coffee

Cuisine: American cuisine

Courses: Beverages

Description

This warm, creamy coffee drink combines the smooth richness of milk with the unique body of gelatin for a comforting beverage with a lightly thickened texture. Subtly sweetened and infused with vanilla, it creates a café-style experience at home with minimal ingredients and simple preparation.

Ingredients

3 tablespoons unflavored gelatin
1/2 cup milk (or more, as desired)
1 teaspoon honey, or to taste
2 teaspoons pure vanilla extract
Brewed coffee

Garnish (optional)

* Ground cinnamon
* Cocoa powder

Instructions

1
1. Pour milk into a small saucepan and sprinkle gelatin over the top. Whisk and let sit for 3–4 minutes to bloom.
2
2. Place the saucepan over medium heat, whisking continuously until the gelatin is fully dissolved and the mixture is hot but not boiling.
3
3. Remove from heat and stir in honey and vanilla extract.
4
4. Pour brewed coffee into a mug.
5
5. Add the warm gelatin milk mixture to the coffee and stir to combine.
6
6. Garnish with cinnamon or cocoa powder, if desired.

Note

* Substitute honey with maple syrup, granulated sugar, or brown sugar as preferred * For a non-coffee version, prepare using milk only without adding brewed coffee

Read it online: https://morselswithmidge.com/recipe/gelatin-protein-coffee/

Morsels with Midge

Food Blogger

Welcome to Morsels with Midge!

Hey there! I’m Midge — the creator, cook, and biggest fan of wholesome, high-protein food on this blog. Here at Morsels with Midge, I’m all about turning nutritious ingredients into delicious, muscle-fueling recipes that feel exciting, tasty, and totally doable for everyday life.