Savory Garlic Pork Bites
For the Marinade
Instructions
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1. In a bowl, combine garlic, olive oil, soy sauce, honey, smoked paprika, black pepper, salt, and thyme. Mix well.
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2. Add pork cubes and coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
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3. Heat a skillet or grill over medium-high heat. Lightly oil if using a skillet.
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4. Cook pork for 8–10 minutes, turning occasionally, until browned and cooked through (internal temperature 145°F / 63°C).
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5. Remove from heat and let rest for 5 minutes.
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6. Garnish with parsley and serve with lemon wedges.
Note
* Refrigerate in an airtight container for up to 3 days * Freeze for up to 3 months * Reheat gently in a skillet over low heat or in the oven until warmed through
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